FOOD WORLD! - In Terre Act

This section will grow slowly as I've been out of catering for a while...But please try to come back often and don't hesitate to leave a comment!

Monday, 23 May 2011

Paner of red kingcrab clows with pumpkin seed oil, garlic broadbeans and a vinagry honey from the desert of Yemen

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IN TERRE ACT - Emmanuel CHABLE: I am 33 years old, after quite some time as a chef I became an artist. All started when I had a surgery on my knee spending time on threading recycled necklaces with beads to make some more ... Then I enrole once a week in a small silversmith course to be able to use the facilities and eventually to learn some techniques as I never done any jewellery in my life... I came across Fimo paste and plastic resin. I use beads from all over the world : in glass, seeds, plastic, silver and semi-precious stones. I love recycling, mixing medium using colours, textures, shapes, even smell like some of Brazilian seeds... As part of of my artistic will, I started "Instinctive art" which enable me to recreate and give a second life with an edge to some recycled pieces(lighting, mirroirs, furniture,artifacts...) Please, contact me if you need any help at all.

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